How to Make Kashmiri Tea

Kashmiri tea, also called noon chai (when salted) or pindi chai (when sweetened), is a wonderful spiced tea famous for its pink color.  I will not lie, this is not the easiest tea to make.  It takes approximately 2 hours, but the reward of a bright pink tea makes it all worthwhile.  Unfortunately, clear, concise English directions are hard to come by.  So, after weeks of experimentation I have produced this article.

Sorry, there are still a few production glitches I am working out on the video.  Anyway, read on for a detailed recipe.

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